Medium Roast Coffee - LØVE
Medium Roast Coffee - LØVE
Hazelnut, Caramel, Chocolate
Peru, Brazil
Medium Roast
Tasting notes
A coffee that is easy to approach with notes of hazelnuts and caramel, and a long finish of semi-sweet chocolate.
The beans
Producer: The Barbosa Family
Farm: Fazenda Cachoeira – Cerrado Mineiro
City: Carmo do Paranaíba, Minas Gerais
Country: Brazil
Altitude: 1100m
Varietals: Red Catuai
Process: Natural, sun-dried
Farm: Various smallholder producers
Region: Yambrasbamba, Bongará, Amazonas
Country: Peru
Altitude: 1800 - 1900 m.a.s.l.
Variety: Typica, Caturra
Process: Washed, dried on raised beds
Recipe
Filter: 20g coffee / 280g water / 3min 45s
Espresso: 18.5g coffee / 37g water / 28s
We roast all our coffees on our state-of-the-art Loring roaster. It's high-tech and we love it! It allows us to achieve outstanding consistency, bringing out the best in our green beans week after week.
